We selected this audio book based on the author and our interest in autobiographies.
Summary: This is an autobiographical account of Bourdain's life in commercial kitchens. He got his start in P-town working the wild pirate kitchens by the shore where he fell in love with the high stress world of cooking. He then went to the Culinary Institute of America to get some formal education on his resume. He then describes the fast-paced world of kitchen hopping. He would move from one short-lived place to another, constantly networking and learning new skills. He describes the people he met in his adventures, the cooks, chefs, owners and vendors who make the business possible. He also provides a fascinating look into the typical day of a chef. And as the name implies, he divulges secrets of the restaurant business that other might wish he hadn't said. Some people who read this book might change their eating out habits. You also get a taste for his life right when he starts to make it big.
What I Liked: Bourdain reads the audiobook, and for those of you familiar with his TV work you know he is very good at reading scripts. It made the experience more authentic having him read it, and he did a great job. He is also brutally honest with regard to his own shortcomings. Bourdain does not flinch from blaming himself for his mistakes.
What I Didn't Like: Honestly, I don't know what to say. No complaints.
Rating: This is a wonderful book. I recommend it.
Also Read by This Author: None.
Published: 2000
Reviewed by: Nick
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